Culinary Tour of Sri Lanka

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Culinary Tour of Sri Lanka

  • Type Beache
  • Group Size 100 Peoples
  • Languages
    English Espanol
From
$70.00
/Person

Overview

Dive into the rich and diverse flavors of Sri Lanka on this 10-day culinary tour. From street food tours to traditional cooking classes, this package is designed for food lovers eager to explore the island’s unique culinary heritage. Discover the spices, tastes, and techniques that make Sri Lankan cuisine so distinct, with hands-on experiences and tastings throughout the journey.

Highlights

  • Guided street food tour in Colombo, sampling Sri Lanka’s famous hoppers, kottu, and other local delicacies.
  • Hands-on cooking classes with local chefs, learning to make traditional rice and curry, string hoppers, and sambol.
  • Explore the bustling Negombo Fish Market and participate in a seafood cooking class.
  • Visit tea plantations in Nuwara Eliya and enjoy a tea and food pairing experience.
  • Dine at top local restaurants known for authentic Sri Lankan cuisine.

Included/Excluded

  • Accommodations in culinary-focused boutique hotels and resorts.
  • Private transportation with a professional driver.
  • English-speaking guide with expertise in Sri Lankan cuisine.
  • All cooking classes, food tours, and tastings.
  • Daily breakfast and select meals at top restaurants.
  • Entry fees to food markets and plantations.
  • International flights.
  • Personal expenses, souvenirs, and additional food tastings not listed.
  • Meals not mentioned in the itinerary.
  • Travel insurance and visa fees.

Languages

  • English
  • Espanol
  • Hindi (+7hours)
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OVERALL

Based on 1 rating

Reviewed by 1 user

    • by: rngmb
    • September 28, 2024 4:56 pm

    good

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